![]() Otherwise, order local craft beers with – smoked salmon aside – a vegetarian menu whose lunchtime ideas include quinoa, avocado and shallot salad roasted aubergine and halloumi or smoked tempeh (Javanese soybean cake), sauerkraut, mushrooms and sun-dried tomato pesto on sourdough. ![]() The Hive is dedicated to ‘well being’, but that doesn’t preclude you trying the perky aperitivo hour Negroni (made with The Jerry Thomas Project’s Gin Del Professore) or an elegant Trentino spumante that’s far superior to the feeble Venetian fizz currently on tap in many London bars. ![]() A young Italian couple, Marco Tassone and Ilaria Giovannini, own this boxy all-day café, wine bar and bottle shop.
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